http://www.cookingmanager.com/adventures-holiday-leftovers/ Helping Home Cooks Save Time and Money in the Kitchen Mon, 06 Feb 2012 13:43:03 +0000 hourly 1 http://www.cookingmanager.com/adventures-holiday-leftovers/comment-page-1/#comment-14 admin Wed, 17 Jun 2009 21:08:51 +0000 http://www.cookingmanager.com/?p=10#comment-14 Hi Jody, I think the key to good leftovers is chicken stock or gravy. The gravy can sit overnight in the fridge so the fat can be removed. Adding something raw, or freshly cooked, also makes a difference. I assure you that my family enjoyed it! I mentioned different spices in the post. Thank you for visiting and commenting! Hi Jody,
I think the key to good leftovers is chicken stock or gravy. The gravy can sit overnight in the fridge so the fat can be removed. Adding something raw, or freshly cooked, also makes a difference. I assure you that my family enjoyed it! I mentioned different spices in the post.
Thank you for visiting and commenting!

]]> http://www.cookingmanager.com/adventures-holiday-leftovers/comment-page-1/#comment-13 jody Wed, 17 Jun 2009 15:29:23 +0000 http://www.cookingmanager.com/?p=10#comment-13 I'm wondering what this looked like. Did it look appetizing or did your kids try it because they were very hungry? What did it taste like? What spices do you use? I’m wondering what this looked like. Did it look appetizing or did your kids try it because they were very hungry? What did it taste like? What spices do you use?

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