Comments on: Bar Mitzvah Menu Planning http://www.cookingmanager.com/bar-mitzvah-menu-planning/ Helping Home Cooks Save Time and Money in the Kitchen Mon, 06 Feb 2012 13:43:03 +0000 hourly 1 By: Hannah http://www.cookingmanager.com/bar-mitzvah-menu-planning/comment-page-1/#comment-193 Hannah Sat, 01 Aug 2009 17:55:34 +0000 http://www.cookingmanager.com/?p=249#comment-193 Harry, fresh is always better. Some people shape and freeze the loaves, then bake them fresh. If the challah is wrapped well and isn't allowed to attract condensation, it will taste pretty close to fresh. Harry, fresh is always better. Some people shape and freeze the loaves, then bake them fresh. If the challah is wrapped well and isn’t allowed to attract condensation, it will taste pretty close to fresh.

]]> By: Hannah http://www.cookingmanager.com/bar-mitzvah-menu-planning/comment-page-1/#comment-192 Hannah Sat, 01 Aug 2009 17:51:08 +0000 http://www.cookingmanager.com/?p=249#comment-192 Yes, I'm baking the challah in advance, but not the meat. I prefer a simple menu cooked fresh. Yes, I’m baking the challah in advance, but not the meat. I prefer a simple menu cooked fresh.

]]> By: Harry Liebman http://www.cookingmanager.com/bar-mitzvah-menu-planning/comment-page-1/#comment-188 Harry Liebman Fri, 31 Jul 2009 17:59:38 +0000 http://www.cookingmanager.com/?p=249#comment-188 Will freezing the chalah compromise the texture? Will freezing the chalah compromise the texture?

]]> By: Mrs Belogski http://www.cookingmanager.com/bar-mitzvah-menu-planning/comment-page-1/#comment-165 Mrs Belogski Mon, 27 Jul 2009 09:23:16 +0000 http://www.cookingmanager.com/?p=249#comment-165 sounds fun! If you're planning to bake cakes etc you could do that the week before as well, also icecream, which has to be frozen anyway! the first time i made a big ( 30ish) Shabbos meal, i was very nervous and cooked everything in advance and froze it. Of course, i made far too much and was stuck with leftovers, which couldn't be refrozen. we had them on Sunday, visited my inlaws and took them some, had them on Monday.... sounds fun! If you’re planning to bake cakes etc you could do that the week before as well, also icecream, which has to be frozen anyway!

the first time i made a big ( 30ish) Shabbos meal, i was very nervous and cooked everything in advance and froze it. Of course, i made far too much and was stuck with leftovers, which couldn’t be refrozen. we had them on Sunday, visited my inlaws and took them some, had them on Monday….

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