Comments on: The Bar Mitzvah Cooking Session

By: Hannah

Hannah — Wed, 30 Sep 2009 06:23:14 +0000

LL, that link doesn’t seem to work. Please try again!

By: Lady-Light

Lady-Light — Tue, 29 Sep 2009 20:36:28 +0000

Very interesting post: I forwarded this to my husband, who is the “main chef” in our family (see his new blog, http://www.kosherkook.org)
Thank you for some very good tips!
Gmar chatimah tovah (I can still say this until Hoshana Rabah) to you and yours.

By: Yonit

Yonit — Tue, 29 Sep 2009 20:07:14 +0000

I think reusing tools wherever possible helps me get shabbos together every week. Like you I’ll reuse the food processor after vegetables and plan on shredding potatoes last because they leave starchy residue.

I’ll reuse the same bowl to make different cake batters in succession as long as too much time hasn’t passed due to the raw egg.

Thanks for the time table though, that’s something I really need to work on!

By: Hannah

Hannah — Tue, 29 Sep 2009 17:40:16 +0000

Thanks, Lady-Light! I wish you and your family a good year as well.

By: Lady-Light

Lady-Light — Tue, 29 Sep 2009 17:10:51 +0000

Very interesting and informative post. I am forwarding this to my husband, who is the main “chef” in our family. May you have a good, sweet, healthy year (and mazal tov on your son’s Bar-Mitzvah!)