Comments on: 4 Great Ways to Cook Cauliflower

By: Cooking with Preschoolers: Distraction or Interaction?

Cooking with Preschoolers: Distraction or Interaction? — Thu, 21 Jul 2011 08:56:59 +0000

[...] Please welcome Yosefa for today’s post on preschoolers. Check out her earlier post on 4 Great Ways to Cook Cauliflower. [...]

By: Nechama

Nechama — Sun, 16 Jan 2011 09:00:50 +0000

Has anyone tried breading the cauliflower? In italian seasoning? And baking?

By: Terri at www.terriquitecontrary.com

Terri at www.terriquitecontrary.com — Fri, 14 Jan 2011 14:51:22 +0000

Yum! I have a bag of cauliflower in my freezer, I think I’m going to try roasting it (I’ve never had it that way before) with a little curry power for some zip.

By: Sue

Sue — Thu, 13 Jan 2011 21:23:09 +0000

I love fried cauliflower. My mum boils/steams cauliflower with salt, till it is tender (but not too soft), then puts the cauliflower in flour and then egg and then frys it. Its great!

By: Rivki

Rivki — Thu, 13 Jan 2011 16:47:12 +0000

Those all sound mouth-watering good! Like Channa, I usually skip cauliflower because I didn’t want to check it (which is silly, since I check Romaine lettuce all the time, and I just looked at the Star-K site for how to check cauliflower and it’s ridiculously easy. http://star-k.org/cons-vegdetail.php?ID=17). Cauliflower, here I come!

By: GilaB

GilaB — Thu, 13 Jan 2011 04:39:18 +0000

Another, fancier thing to do with cauliflower is to slice it longitudinally, from top to stalk end, into ‘steaks.’ They make a very pretty Shabbos appetizer when sauteed, then roasted, as here: http://www.epicurious.com/recipes/food/views/Cauliflower-Steaks-with-Cauliflower-Puree-241351

By: Rivki Locker (Ordinary Blogger)

Rivki Locker (Ordinary Blogger) — Thu, 13 Jan 2011 03:16:41 +0000

I know this sounds boring, but I love steamed cauliflower. I steam it and salt it and I really enjoy it, but for the kids, I add some melted cheddar and everyone’s happy!

By: Sharron Clemons

Sharron Clemons — Wed, 12 Jan 2011 23:50:27 +0000

Hm. I should try to roast cauliflower recipe. It’s not a cheap vegetable around here, so we don’t buy multiple heads at a time. Any cauliflower we do get usually ends up steamed, then tossed with anchovies that have been cooked into a sauce with garlic and olive oil. Sometimes we add capers and hot pepper flakes. We eat it with whole wheat pasta. Definitely one of my husband’s favorite dinners. The cauliflower somehow mellows the anchovy taste into a yummy salty flavor.

By: Rachel

Rachel — Wed, 12 Jan 2011 21:30:12 +0000

Cut the cauliflower into small pieces and steam, mix into your favorite mac and cheese recipe, your kids won’t even realize it’s there. My kids love roasted cauliflower and told me next time to roast it before putting it in the mac and cheese so it would have more flavor.

By: Ruth

Ruth — Wed, 12 Jan 2011 20:55:22 +0000

I never buy cauliflower. I only make it as cauliflower cheese, or soup. None of the kids like cauliflower cheese.

But I’m so glad I saw that you posted this today, I was at the supermarket this evening, and cauliflowers were REALLY cheap. I bought 2 large heads, for under 5 shekel altogether, with a view to trying some of these (non)recipes.

Looking forward to widening my cauliflower repertoire! Thanks!