Comments on: How To Use Up Celery http://www.cookingmanager.com/celery/ Helping Home Cooks Save Time and Money in the Kitchen Thu, 11 Mar 2010 12:45:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Hannah http://www.cookingmanager.com/celery/comment-page-1/#comment-355 Hannah Mon, 14 Sep 2009 19:12:17 +0000 http://www.cookingmanager.com/?p=221#comment-355 Dee, thanks so much for the compliment and the recipe. I'll have to try that. Dee, thanks so much for the compliment and the recipe. I’ll have to try that.

]]> By: DEE http://www.cookingmanager.com/celery/comment-page-1/#comment-354 DEE Mon, 14 Sep 2009 18:50:08 +0000 http://www.cookingmanager.com/?p=221#comment-354 GOOD SUGGESTIONS ON CELERY GOOD SUGGESTIONS ON CELERY

]]> By: DEE http://www.cookingmanager.com/celery/comment-page-1/#comment-353 DEE Mon, 14 Sep 2009 18:47:25 +0000 http://www.cookingmanager.com/?p=221#comment-353 IN UR FOOD PROCESSOR, PULSE CHICKEN, NICE SWEET ONION, CELERY. DO CELERY AND ONION FIRST IF U DON'T WANT IT CHUNKY, ADD SALT ,PEPPER, DILL WEED ( THIS IS A MUST) MIX UP WITH PART MAYO AND PART COLE SLAW DRESSING (KRAFT) U CAN ALSO ADD SLICED WHITE GRAPES YUM!!!!!!!!!!!!!!!!!! DEE IN UR FOOD PROCESSOR, PULSE CHICKEN, NICE SWEET ONION, CELERY. DO CELERY AND ONION FIRST IF U DON’T WANT IT CHUNKY, ADD SALT ,PEPPER, DILL WEED ( THIS IS A MUST) MIX UP WITH PART MAYO AND PART COLE SLAW DRESSING (KRAFT) U CAN ALSO ADD SLICED WHITE GRAPES YUM!!!!!!!!!!!!!!!!!!
DEE

]]> By: Hannah http://www.cookingmanager.com/celery/comment-page-1/#comment-158 Hannah Sun, 26 Jul 2009 10:45:11 +0000 http://www.cookingmanager.com/?p=221#comment-158 Robin, I'll have to try that. Not too late at all with the comment. Robin, I’ll have to try that. Not too late at all with the comment.

]]> By: Hannah http://www.cookingmanager.com/celery/comment-page-1/#comment-157 Hannah Sun, 26 Jul 2009 10:44:41 +0000 http://www.cookingmanager.com/?p=221#comment-157 Mrs. S., sounds delicious. Mrs. S., sounds delicious.

]]> By: Hannah http://www.cookingmanager.com/celery/comment-page-1/#comment-156 Hannah Sun, 26 Jul 2009 10:44:06 +0000 http://www.cookingmanager.com/?p=221#comment-156 Thanks for the lovely recipe, Mrs. B. Thanks for the lovely recipe, Mrs. B.

]]> By: Robin from Israel http://www.cookingmanager.com/celery/comment-page-1/#comment-155 Robin from Israel Sun, 26 Jul 2009 10:35:41 +0000 http://www.cookingmanager.com/?p=221#comment-155 I'm coming in very late so I don't know how many people will see this, but whenever I buy a head of celery I trim and wash it all and then stand it up in a container of water in the refrigerator. As long as you're careful not to knock it over it will keep MUCH longer that way, as the constant supply of water keeps the stems fresh and crisp. Check the water occasionally and add more if it's gotten too low. PS Celery spread with peanut butter makes a great healthy snack alternative that even fairly young children can prepare for themselves. I’m coming in very late so I don’t know how many people will see this, but whenever I buy a head of celery I trim and wash it all and then stand it up in a container of water in the refrigerator. As long as you’re careful not to knock it over it will keep MUCH longer that way, as the constant supply of water keeps the stems fresh and crisp. Check the water occasionally and add more if it’s gotten too low.

PS Celery spread with peanut butter makes a great healthy snack alternative that even fairly young children can prepare for themselves.

]]> By: Mrs. S. http://www.cookingmanager.com/celery/comment-page-1/#comment-139 Mrs. S. Wed, 22 Jul 2009 18:37:58 +0000 http://www.cookingmanager.com/?p=221#comment-139 I usually keep it fairly simple. In addition to the cut up cooked chicken and chopped celery, I add generous amounts of mayo, black pepper, and garlic powder. Upon occasion, I've added some chopped herbs (e.g. parsley), but my kids don't really like it that way. Also, in the winter months, I serve it with clementine segments. They make a nice contrast in terms of color and flavor. (I got that idea from the JPost.) I usually keep it fairly simple. In addition to the cut up cooked chicken and chopped celery, I add generous amounts of mayo, black pepper, and garlic powder. Upon occasion, I’ve added some chopped herbs (e.g. parsley), but my kids don’t really like it that way. Also, in the winter months, I serve it with clementine segments. They make a nice contrast in terms of color and flavor. (I got that idea from the JPost.)

]]> By: Mrs Belogski http://www.cookingmanager.com/celery/comment-page-1/#comment-122 Mrs Belogski Mon, 20 Jul 2009 21:05:35 +0000 http://www.cookingmanager.com/?p=221#comment-122 my kids and i love celery, but my husband won't touch it with a barge pole. I tend to cheat and buy the ready to eat sticks, which i just eat straight out of the packet, or put on the table at supper time, at the other end of the table from my husband! also good in modified waldorf - with 2 out of chopped apple, orange and pineapple. The juice from the fruit means you don't need a dressing, but the children do tend to pick out the fruit and leave the celery behind for me. my kids and i love celery, but my husband won’t touch it with a barge pole. I tend to cheat and buy the ready to eat sticks, which i just eat straight out of the packet, or put on the table at supper time, at the other end of the table from my husband! also good in modified waldorf – with 2 out of chopped apple, orange and pineapple. The juice from the fruit means you don’t need a dressing, but the children do tend to pick out the fruit and leave the celery behind for me.

]]> By: Hannah http://www.cookingmanager.com/celery/comment-page-1/#comment-110 Hannah Thu, 16 Jul 2009 13:43:29 +0000 http://www.cookingmanager.com/?p=221#comment-110 Mrs. S. I haven't made chicken salad very much. What else do you put in it? Mrs. S.
I haven’t made chicken salad very much. What else do you put in it?

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