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	<title>Comments on: Estimating Quantities</title>
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	<description>Helping Home Cooks Save Time and Money in the Kitchen</description>
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		<title>By: Rosh Hashanah Tips and Recipes &#124; Cooking Manager</title>
		<link>http://www.cookingmanager.com/estimating-quantities/comment-page-1/#comment-4458</link>
		<dc:creator>Rosh Hashanah Tips and Recipes &#124; Cooking Manager</dc:creator>
		<pubDate>Sat, 01 Oct 2011 21:28:47 +0000</pubDate>
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		<description>[...] Estimating Quantities [...]</description>
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		<title>By: Preparing for a Holiday Cooking Session &#124; Cooking Manager</title>
		<link>http://www.cookingmanager.com/estimating-quantities/comment-page-1/#comment-4317</link>
		<dc:creator>Preparing for a Holiday Cooking Session &#124; Cooking Manager</dc:creator>
		<pubDate>Sat, 03 Sep 2011 17:25:30 +0000</pubDate>
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		<description>[...] Estimating Quantities [...]</description>
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		<title>By: Hosting a group meal by Hannah Katsman &#171; HaBitza &#8211; Date like a Mensch</title>
		<link>http://www.cookingmanager.com/estimating-quantities/comment-page-1/#comment-2165</link>
		<dc:creator>Hosting a group meal by Hannah Katsman &#171; HaBitza &#8211; Date like a Mensch</dc:creator>
		<pubDate>Sun, 04 Jul 2010 17:57:35 +0000</pubDate>
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		<description>[...] 2. Planning the Menu: Choose uncomplicated dishes that work as leftovers or are easy to freeze. Don&#8217;t make too many items&#8211;each additional item means more washing, serving, and cleanup. [...]</description>
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