Here’s the week’s news from Cooking Manager:
In Is This Food Safe to Eat, I prepared a chart to help home cooks when they are storing and eating leftovers. One friend on Facebook said that her mother liked to say, “When in doubt, throw it out.” If you’re not sure whether a food is fresh, don’t eat it. But if you store food correctly and are careful to use it up quickly, you won’t get to the point where you have to make a tough decision. At least not very often.
On Tuesday I continued my series on Feeding Babies Frugally with lots of tips for Starting Solids the Easy Way. Part IV will appear on Tuesday.
On Wednesday I posted my mother’s recipe for Cottage Cheese and Noodles, containing a surprise ingredient.
I’m gratified by the increase in traffic this week, including a 500% increase in the number of subscribers. Thanks for the vote of confidence and please let me know if you have questions, comments, or suggested topics.
The blog feed seems to be fixed, but if you get the posts by email you may have missed a few.
Happy cooking and I’ll see you next week.