Friday Roundup #21: Compost and Frugality
Sage
If you’re interested in gardening, check out my guest post at Life on the Balcony called Composting on the Balcony: The Easy Way to Environmental Virtue, also featured in the Festival of Frugality at Negotiation Board.
You might remember Fern as the author of a guest post Grow a Kitchen Herb Garden to Save Money.
Here at Cooking Manager, we’ve had Oatmeal for Breakfast, Spanish Rice with Variations, Sourdough Pancakes and Creative Pie Crusts.
My post on my mother’s Extreme Frugality received a record number of comments. I appreciate your feedback.
Chanukah is nearly over and I’ll be happy not to see too many potatoes for a while. I took the picture above on one of our family trips. I brought home some of the sage and put in in our Friday night rice.
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I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
