Friday Roundup #24
I started off the week at Cooking Manager with Three Reasons We Throw Away Food.
On Monday, I continued our series of reader interviews thanks to Chana Rogow-Futch.
On Wednesday I posted a recipe for Beet Soup with Ginger and Toasted Cumin.
On ThursdayI responded to blogger Amy’s post about toddler serving sizes.
I started a discussion called “What’s Cooking,” on Facebook, for readers to post menu and cooking questions and suggestions. Of course, you are welcome to post in the comments here or send me a message.
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I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
