Friday Roundup #26
The week of January 17, 2010 at Cooking Manager.Com:
Have you ever foraged for wild edibles? You can read about my experience at the Middle Eastern environmental blog Green Prophet: Five Wild Plants You Can Pick Yourself.
I started off the week on this blog with a look at an Efficient Cooking Session
Reader Fern Richardson got interviewed and shares a rich, vegetarian recipe for French Onion Soup. Next week we’ll hear from a French reader, Ilana-Davita.
I hosted the Festival of Frugality #213, with money-saving tips from around the internet.
Reader Ilana shared a tried and true recipe for Rice Pudding in the Microwave.
Finally, I offered Refreshment Help for Hosts, with suggestions for light foods to serve guests.
Thank you all for reading and commenting, and I’ll see you next week.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_c.png?x-id=c129507f-15b6-4545-90a3-ed7654fa7934)
Related posts:
Browse Timeline
- Next: » Learning to Cook, Step by Step
- Previous: « Refreshment Help for Hosts
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
