Friday Roundup #5
The week of July 19, 2009 at CookingManager.Com:
We started with Energy-SavingTips for Gas Burners.
Monday featured Keep Hot Foods Hot and Cold Foods Cold.
On Tuesday, I wrote about home catering my son’s upcoming Bar Mitzvah.
And on Wednesday, I shared a recipe for Summer Beet Borsht.
Have a good weekend!
Related posts:
Browse Timeline
- Next: » Bar Mitzvah Menu Planning
- Previous: « Summer Beet Borscht
Comments ( 2 )
may I suggest you call this the Friday Roundup or Recap – it really isn’t an update.
Great blog!
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
