Comments on: Interview with Kate: Maple-Ginger Butternut Squash Soup

By: Slippery slope « One Tired Ema

Slippery slope « One Tired Ema — Tue, 15 Jun 2010 07:46:26 +0000

[...] gallon-size Ziploc bags. I have friends bring me sunscreen and maple syrup from the United States. (This is one of the reasons why. And this.) I don’t think it’s interfering with my aliyah [...]

By: Baila

Baila — Mon, 08 Feb 2010 17:09:52 +0000

Nice interview between my two blog/real-life friends.

By: Kate

Kate — Mon, 08 Feb 2010 17:05:52 +0000

Yes. Actually, I think you had the experiment with gigantic-pumpkin squash gone wrong too…second time was when I returned to butternut.

By: Alissa

Alissa — Mon, 08 Feb 2010 16:38:46 +0000

Kate, is this the soup you made for us? ’cause that soup is waaay yummy and I’d love to give a testimonial

By: Kate

Kate — Mon, 08 Feb 2010 14:16:03 +0000

Leah, I make a very low maintenance stock with what I have wasting away in the fridge: celery tops, a couple of carrots, a sad potato, an onion, leftover parsley, stray mushrooms, etc. Add a few quarts of water, boil and simmer for at least an hour, strain. I don’t salt anything until a finished soup is in its final stage.

(PS In America I usually used boxed organic broth.)

By: LeahGG

LeahGG — Mon, 08 Feb 2010 13:40:00 +0000

where does vegetable stock come from?! We have this tiny freezer and this overworked mom…

By: Want to see inside my fridge? « One Tired Ema

Want to see inside my fridge? « One Tired Ema — Mon, 08 Feb 2010 12:01:52 +0000

[...] I did a reader interview for Hannah Katsman, the proprietress of the unique food blog CookingManager.com. (My answers were [...]