Comments on: Is This Food Safe to Eat? http://www.cookingmanager.com/is-this-food-safe-to-eat/ Helping Home Cooks Save Time and Money in the Kitchen Mon, 06 Feb 2012 13:43:03 +0000 hourly 1 By: bracha goldman http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-3588 bracha goldman Tue, 21 Jun 2011 15:12:45 +0000 http://www.cookingmanager.com/?p=477#comment-3588 great - thanks great – thanks

]]> By: Hannah http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-3584 Hannah Tue, 21 Jun 2011 13:03:48 +0000 http://www.cookingmanager.com/?p=477#comment-3584 Bracha, see how I changed that entry. Is it more clear now? If you remove soup from a container, you should boil up all of the contents and store the uneaten portion in a clean container. Ideally, you would use it all up for that meal. Reheating won't improve the quality of your food, but it will help it keep a little longer. Bracha, see how I changed that entry. Is it more clear now? If you remove soup from a container, you should boil up all of the contents and store the uneaten portion in a clean container. Ideally, you would use it all up for that meal. Reheating won’t improve the quality of your food, but it will help it keep a little longer.

]]> By: bracha goldman http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-3582 bracha goldman Tue, 21 Jun 2011 11:50:11 +0000 http://www.cookingmanager.com/?p=477#comment-3582 Isn't this listing backwards? - you write: SAFER When served a second time food was reheated or boiled, then stored in a clean container. LESS SAFE Food has never been reheated. Isn’t this listing backwards? – you write:
SAFER When served a second time food was reheated or boiled, then stored in a clean container.
LESS SAFE Food has never been reheated.

]]> By: Hannah http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-3458 Hannah Sat, 14 May 2011 19:21:24 +0000 http://www.cookingmanager.com/?p=477#comment-3458 Thanks, that looks like a good site Faye. Thanks, that looks like a good site Faye.

]]> By: Faye Levy http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-3455 Faye Levy Fri, 13 May 2011 18:44:57 +0000 http://www.cookingmanager.com/?p=477#comment-3455 Thanks for the useful information. For storage times on specific foods, I check stilltasty.com. It has a good search feature. Thanks for the useful information.

For storage times on specific foods, I check stilltasty.com. It has a good search feature.

]]> By: Hosting a group meal by Hannah Katsman « HaBitza – Date like a Mensch http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-2166 Hosting a group meal by Hannah Katsman « HaBitza – Date like a Mensch Sun, 04 Jul 2010 17:57:51 +0000 http://www.cookingmanager.com/?p=477#comment-2166 [...] Storing Food: A benefit of singlehood is the ability to be spontaneous about where you eat. But this means [...] [...] Storing Food: A benefit of singlehood is the ability to be spontaneous about where you eat. But this means [...]

]]> By: Weekly Interview: A Mother in Israel « Ilana-Davita http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-1967 Weekly Interview: A Mother in Israel « Ilana-Davita Sun, 30 May 2010 05:15:49 +0000 http://www.cookingmanager.com/?p=477#comment-1967 [...] Manager: Extreme Frugality: Twenty Memories of My Mother Is This Food Safe to Eat? My Mom, Food Processors, and Norene Gilletz Interview with [...] [...] Manager: Extreme Frugality: Twenty Memories of My Mother Is This Food Safe to Eat? My Mom, Food Processors, and Norene Gilletz Interview with [...]

]]> By: Hannah http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-557 Hannah Tue, 27 Oct 2009 13:59:12 +0000 http://www.cookingmanager.com/?p=477#comment-557 I don't think my fridge does that but you're right, some do. I don’t think my fridge does that but you’re right, some do.

]]> By: tesyaa http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-556 tesyaa Tue, 27 Oct 2009 13:33:08 +0000 http://www.cookingmanager.com/?p=477#comment-556 I think refrigerator technology has changed in other ways as well. My last few refrigerators have kept items on the door at least as cold, if not colder, than the rest of the refrigerator. I think refrigerator technology has changed in other ways as well. My last few refrigerators have kept items on the door at least as cold, if not colder, than the rest of the refrigerator.

]]> By: Hannah http://www.cookingmanager.com/is-this-food-safe-to-eat/comment-page-1/#comment-553 Hannah Mon, 26 Oct 2009 10:20:18 +0000 http://www.cookingmanager.com/?p=477#comment-553 Thanks, Mimi. Part of the reason that the guidelines have changed is because refrigerator technology has improved enough so that hot foods do not threaten the cold ones (within limits). Thanks, Mimi. Part of the reason that the guidelines have changed is because refrigerator technology has improved enough so that hot foods do not threaten the cold ones (within limits).

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