http://www.cookingmanager.com/leftover-meat-drippings/ Helping Home Cooks Save Time and Money in the Kitchen Mon, 06 Feb 2012 13:43:03 +0000 hourly 1 http://www.cookingmanager.com/leftover-meat-drippings/comment-page-1/#comment-1928 Wasted Food — Jonathan Bloom on food waste and how it can be avoided » Blog Archive » Guest Post: Be Thankful, Not Wasteful Wed, 19 May 2010 10:28:12 +0000 http://www.cookingmanager.com/?p=348#comment-1928 [...] Deglaze the turkey pan. Don’t waste your hard-earned flavor. Pour about two cups of boiling water in the pan, scrape with a spatula, then carefully pour the drippings into a jar or two. Cover tightly and store in the refrigerator. When it’s cool, you can remove the layer of fat and use the drippings to flavor rice, soups, vegetables, or your leftover turkey. For extra convenience, freeze drippings in an ice cube tray. [...] [...] Deglaze the turkey pan. Don’t waste your hard-earned flavor. Pour about two cups of boiling water in the pan, scrape with a spatula, then carefully pour the drippings into a jar or two. Cover tightly and store in the refrigerator. When it’s cool, you can remove the layer of fat and use the drippings to flavor rice, soups, vegetables, or your leftover turkey. For extra convenience, freeze drippings in an ice cube tray. [...]

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