Lentils with Onions and Garlic
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[...] Cooking Manager: Lentils with Onions and Garlic [...]
Review with Lentils » Here in HP, Highland Park, New Jersey blog added these pithy words on Nov 20 09 at 4:16 AM
Chaya Erez added these pithy words on Chaya, good question. I would say six as a main course and more as a side dish.
Hannah added these pithy words on
Aug 14 09 at
1:33 PM
I make this with the juice of a lemon and some grated lemon zest. Shufersal makes a nice lentil/ mung bean mix that works great with cumin, lemon and garlic.
Abbi added these pithy words on
Aug 16 09 at
10:51 PM
Crockpotting this would be a great way to have the side dish ready when the main meal is ready!
Thank you for joining the first October Fest Carnival of Super Foods! This week’s theme is broth/stock. Hope to see you back!
KatiePS – Please add the link to the carnival in your post.
Katie added these pithy words on
Oct 06 09 at
10:19 AM
I make a similar recipe, often using chopped tomatoes (fresh or canned) in place of part of the water.
I also recommend adding some chopped carrots and something green like a zucchini or some parsley.
If someone you are cooking for doesn’t like the flavor of cumin, green spices like basil, marjoram and bay leaf also work nicely with lentils.
AR added these pithy words on
Jul 02 10 at
3:15 PM
sue added these pithy words on 
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
