Comments on: Lentils with Onions and Garlic

By: sue

sue — Mon, 06 Jun 2011 23:28:50 +0000

do you have a photo of the dish?

By: Hannah

Hannah — Sun, 04 Jul 2010 11:56:46 +0000

Thanks for those ideas, AR and Miriam.

By: AR

AR — Fri, 02 Jul 2010 12:15:16 +0000

I make a similar recipe, often using chopped tomatoes (fresh or canned) in place of part of the water.

I also recommend adding some chopped carrots and something green like a zucchini or some parsley.

If someone you are cooking for doesn’t like the flavor of cumin, green spices like basil, marjoram and bay leaf also work nicely with lentils.

By: Review with Lentils » Here in HP, Highland Park, New Jersey blog

Review with Lentils » Here in HP, Highland Park, New Jersey blog — Fri, 20 Nov 2009 01:16:55 +0000

[...] Cooking Manager: Lentils with Onions and Garlic [...]

By: Hannah

Hannah — Wed, 07 Oct 2009 20:45:03 +0000

Thanks Katie. I included it.

By: Katie

Katie — Tue, 06 Oct 2009 07:19:54 +0000

Crockpotting this would be a great way to have the side dish ready when the main meal is ready!

Thank you for joining the first October Fest Carnival of Super Foods! This week’s theme is broth/stock. Hope to see you back!
Katie

PS – Please add the link to the carnival in your post.

By: Abbi

Abbi — Sun, 16 Aug 2009 19:51:42 +0000

I make this with the juice of a lemon and some grated lemon zest. Shufersal makes a nice lentil/ mung bean mix that works great with cumin, lemon and garlic.

By: Hannah

Hannah — Fri, 14 Aug 2009 10:33:21 +0000

Chaya, good question. I would say six as a main course and more as a side dish.

By: Chaya Erez

Chaya Erez — Fri, 14 Aug 2009 09:33:32 +0000

How many does it serve?