Comments on: Making Gradual Changes: Bread http://www.cookingmanager.com/making-gradual-bread/ Helping Home Cooks Save Time and Money in the Kitchen Mon, 06 Feb 2012 13:43:03 +0000 hourly 1 By: Hannah http://www.cookingmanager.com/making-gradual-bread/comment-page-1/#comment-652 Hannah Tue, 10 Nov 2009 05:03:00 +0000 http://www.cookingmanager.com/?p=539#comment-652 Thanks, Mike. Mimi, the previous commenter and bread-maker, is the expert. Most forms of rennet are not kosher, and kosher types are closely guarded by the large cheese manufacturers. I believe Mimi said it's almost impossible to get it here. Thanks, Mike. Mimi, the previous commenter and bread-maker, is the expert. Most forms of rennet are not kosher, and kosher types are closely guarded by the large cheese manufacturers. I believe Mimi said it’s almost impossible to get it here.

]]> By: Hannah http://www.cookingmanager.com/making-gradual-bread/comment-page-1/#comment-651 Hannah Tue, 10 Nov 2009 04:59:38 +0000 http://www.cookingmanager.com/?p=539#comment-651 Mimi, I went through a stage where I never seemed to make enough! Part of the reason I got more interested in efficient cooking is because I had to figure out how to cook for a large family without letting it take over my whole life. Mimi, I went through a stage where I never seemed to make enough! Part of the reason I got more interested in efficient cooking is because I had to figure out how to cook for a large family without letting it take over my whole life.

]]> By: Tiger Mike http://www.cookingmanager.com/making-gradual-bread/comment-page-1/#comment-650 Tiger Mike Tue, 10 Nov 2009 04:07:28 +0000 http://www.cookingmanager.com/?p=539#comment-650 Hi! I jst came across your sight today. I'm going to try to make that oatmeal Sourdough Bread. We love Cheese in our home. One change I am making (and it takes a LONG time) is making my own cheese. it's not less expensive. But one you have perfected a recipe, its MUCH better cheese. And you know whats in it. Does any one make there own cheese in Israel? Hi! I jst came across your sight today. I’m going to try to make that oatmeal Sourdough Bread.

We love Cheese in our home. One change I am making (and it takes a LONG time) is making my own cheese.

it’s not less expensive. But one you have perfected a recipe, its MUCH better cheese. And you know whats in it.

Does any one make there own cheese in Israel?

]]> By: Mimi http://www.cookingmanager.com/making-gradual-bread/comment-page-1/#comment-644 Mimi Sat, 07 Nov 2009 18:50:00 +0000 http://www.cookingmanager.com/?p=539#comment-644 When it's just the 3 of us at home, I make simpler weekend meals. I used to feel I had to serve lots and lots of salads and side dishes, but gradually realized that I was cooking for a fantasy large group, not my diminished circle. My shopping list is shorter now. We still eat very well. And of course it's more economical. I think my husband and daughter are relieved to see fewer dishes on the table. When it’s just the 3 of us at home, I make simpler weekend meals. I used to feel I had to serve lots and lots of salads and side dishes, but gradually realized that I was cooking for a fantasy large group, not my diminished circle. My shopping list is shorter now. We still eat very well. And of course it’s more economical.

I think my husband and daughter are relieved to see fewer dishes on the table.

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