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	<title>Comments on: Ten Questions to Ask Before Going to the Store</title>
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	<description>Helping Home Cooks Save Time and Money in the Kitchen</description>
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	<item>
		<title>By: How to Cook When You Have a Baby in the House &#124; Cooking Manager</title>
		<link>http://www.cookingmanager.com/questions-shopping-produce/comment-page-1/#comment-3989</link>
		<dc:creator>How to Cook When You Have a Baby in the House &#124; Cooking Manager</dc:creator>
		<pubDate>Wed, 13 Jul 2011 18:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingmanager.com/?p=1073#comment-3989</guid>
		<description>[...] a running menu and shopping list. Then you don’t have to think too much when you get that chance to cook or [...]</description>
		<content:encoded><![CDATA[<p>[...] a running menu and shopping list. Then you don’t have to think too much when you get that chance to cook or [...]</p>
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		<title>By: Debbie</title>
		<link>http://www.cookingmanager.com/questions-shopping-produce/comment-page-1/#comment-1621</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Mon, 15 Mar 2010 22:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingmanager.com/?p=1073#comment-1621</guid>
		<description>I put them on a cookie sheet, keeping them separated so they don&#039;t clump together. They freeze pretty quickly this way - maybe an hour or two. I freeze them whole or sliced, depending  on if they are bruised and need to be cut. If they&#039;re really bruised, I&#039;ll mix them with some sugar and lemon juice and eat them chilled (although I&#039;ve heard you can freeze that, too). It makes a nice non-cooked &quot;jam.&quot;

Once the strawberries are frozen, you can put them in a bag or container and they won&#039;t stick together. Saves freezer space :)

Now that strawberries are about $1.35 a kilo, I&#039;m trying to save some for the summer, but they are mysteriously disappearing...</description>
		<content:encoded><![CDATA[<p>I put them on a cookie sheet, keeping them separated so they don&#8217;t clump together. They freeze pretty quickly this way &#8211; maybe an hour or two. I freeze them whole or sliced, depending  on if they are bruised and need to be cut. If they&#8217;re really bruised, I&#8217;ll mix them with some sugar and lemon juice and eat them chilled (although I&#8217;ve heard you can freeze that, too). It makes a nice non-cooked &#8220;jam.&#8221;</p>
<p>Once the strawberries are frozen, you can put them in a bag or container and they won&#8217;t stick together. Saves freezer space <img src='http://www.cookingmanager.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Now that strawberries are about $1.35 a kilo, I&#8217;m trying to save some for the summer, but they are mysteriously disappearing&#8230;</p>
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	<item>
		<title>By: Hannah</title>
		<link>http://www.cookingmanager.com/questions-shopping-produce/comment-page-1/#comment-1618</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingmanager.com/?p=1073#comment-1618</guid>
		<description>Debbie, could you tell us how you freeze the strawberries?</description>
		<content:encoded><![CDATA[<p>Debbie, could you tell us how you freeze the strawberries?</p>
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	</item>
	<item>
		<title>By: Debbie</title>
		<link>http://www.cookingmanager.com/questions-shopping-produce/comment-page-1/#comment-1617</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingmanager.com/?p=1073#comment-1617</guid>
		<description>Interesting post. I never thought of this as a list, but I usually consider these things before shopping. Today was the first time I organized the freezer before going shopping (I wanted the space to flash freeze strawberries), and it was really nice to come home to an empty freezer and just chuck everything in.</description>
		<content:encoded><![CDATA[<p>Interesting post. I never thought of this as a list, but I usually consider these things before shopping. Today was the first time I organized the freezer before going shopping (I wanted the space to flash freeze strawberries), and it was really nice to come home to an empty freezer and just chuck everything in.</p>
]]></content:encoded>
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	<item>
		<title>By: Hannah</title>
		<link>http://www.cookingmanager.com/questions-shopping-produce/comment-page-1/#comment-1612</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Mon, 15 Mar 2010 13:40:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingmanager.com/?p=1073#comment-1612</guid>
		<description>Thanks,Rachel!</description>
		<content:encoded><![CDATA[<p>Thanks,Rachel!</p>
]]></content:encoded>
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	<item>
		<title>By: Rachel Inbar</title>
		<link>http://www.cookingmanager.com/questions-shopping-produce/comment-page-1/#comment-1610</link>
		<dc:creator>Rachel Inbar</dc:creator>
		<pubDate>Mon, 15 Mar 2010 13:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingmanager.com/?p=1073#comment-1610</guid>
		<description>These are great tips. We always have space issues, especially with frozen things that are on sale &amp; can last for months...

Rachel (arrived via sleeQo)</description>
		<content:encoded><![CDATA[<p>These are great tips. We always have space issues, especially with frozen things that are on sale &amp; can last for months&#8230;</p>
<p>Rachel (arrived via sleeQo)</p>
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