Quinoa Tabbouleh
Wednesday is Recipe Day at Cooking Manager.
Thanks to reader Yosefa, who passed on this delicious recipe.
Quinoa Tabulah
By Amy Peterson
Ingredients:
- 1 cup quinoa
- 2 cups water
- 2 medium tomatoes chopped
- 6 green onions chopped
- 1 medium cucumber chopped
- 1 small green bell pepper chopped
- 1 cup chopped parsley
Instructions:
- Rinse quinoa and cook in water according to instructions, until water is absorbed (about 15 minutes)
- Whisk together:
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 1 clove garlic (finely chopped)
- 1/8 teaspoon cayenne pepper
- Mix all ingredients and refrigerate.
You may also enjoy:
Cool No-Cook Summer Salad: Tabbouleh
10 Kid-Friendly Foods for Using Up Leftovers
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I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
