Comments on: Reader Interview: Ilana-Davita

By: Weekly Interview: A Mother in Israel « Ilana-Davita

Weekly Interview: A Mother in Israel « Ilana-Davita — Sun, 30 May 2010 05:14:53 +0000

[...] Cooking Manager: Extreme Frugality: Twenty Memories of My Mother Is This Food Safe to Eat? My Mom, Food Processors, and Norene Gilletz Interview with Ilana-Davita [...]

By: Last Minute Weekly Review « Ilana-Davita

Last Minute Weekly Review « Ilana-Davita — Fri, 29 Jan 2010 15:19:00 +0000

[...] Hannah interviewed me about my cooking [...]

By: Leora

Leora — Fri, 29 Jan 2010 13:29:56 +0000

Lovely interview!

“curries” – yum! Interesting that visiting Britain got you to know curries. I suppose it’s because of the immigrants there?

“ask for help from other people” – smart! I try to get my kids to help, but that doesn’t always work.

By: Hannah

Hannah — Wed, 27 Jan 2010 08:02:56 +0000

Norene, thanks for visiting!

By: Norene Gilletz

Norene Gilletz — Tue, 26 Jan 2010 22:44:23 +0000

Hi Ilana,
Glad to know that you enjoy my recipes from Healthy Helpings! Nice to know that my recipes have reached your kitchen in France!
Norene Gilletz, cookbook author
Toronto, Canada
(Healthy Helpings; Norene’s Healthy Kitchen)

By: Hannah

Hannah — Mon, 25 Jan 2010 19:02:51 +0000

Thank you, Tamar. I have three lined up already but I’m looking forward to yours!

By: Tamar

Tamar — Mon, 25 Jan 2010 16:58:27 +0000

I really like the reader interviews, a very nice feature! The kind of stuff I’d always like to ask people but not exactly an ice breaker, “So, what was your mom’s cooking like?”

Another vote for Claudia Roden’s book from me – I just took it out from the library. I think I like her description of the Egyptian-Jewish food culture she grew up with, along with the other cultural vignettes, as much as the recipes.

By: tikva

tikva — Mon, 25 Jan 2010 14:28:07 +0000

i also like the book of jewish food….

By: Hannah

Hannah — Mon, 25 Jan 2010 12:48:03 +0000

I-D, my pleasure.

By: Ilana-Davita

Ilana-Davita — Mon, 25 Jan 2010 12:36:37 +0000

Thank you Hannah for including me in your series of interviews. it was actually quite useful for me to ponder on my cooking and eating habits.