Comments on: Recipe: Cottage Cheese and Noodles

By: Lady-Light

Lady-Light — Thu, 29 Oct 2009 16:29:25 +0000

Hannah, I would like to use some of these recipes on a website I am editing, for later (my hours were just cut because of the terrible economy here).
Do I have your permission? I could also publish a small bio if you submit it, and maybe a link, if my boss allows it (!)
Email me for more details, ok?
Thanks.

By: Hannah

Hannah — Thu, 29 Oct 2009 11:17:23 +0000

Abbi–My mother served green vegetables on the side. I don’t think she liked spinach, but I do.
Ilana, it does sound good.
Kate, I’m curious. Let me know if it works. You can also make a white sauce, but that can be kind of rich.

By: kate

kate — Thu, 29 Oct 2009 07:09:12 +0000

This looks like a great alternative to lasagna or baked ziti, which my daughter protests because she hates anything involving tomato/sauce. If i can sneak the poppy seeds past her, this will be super.

By: Ilana

Ilana — Thu, 29 Oct 2009 06:07:05 +0000

My mother used to make “noodles and cottage cheese” for immediate consumption. Egg noodles, cottage cheese, salt and onion powder. And she would separately serve sauteed onions for those who wanted. I still make it; it’s very easy and quick.

By: Abbi

Abbi — Wed, 28 Oct 2009 14:15:35 +0000

I make something similar with a few cubes of frozen chopped spinach, defrosted, mixed in and some grated cheese on top.