Comments on: Recipe by Dena: Oatmeal, Not Just for Breakfast Anymore

By: Ilana-Davita

Ilana-Davita — Wed, 13 Jan 2010 20:49:53 +0000

I’ll definitely try to dwell on this before you post the interview but if you have certain questions in mind don’t hesitate to ask them.

By: Hannah

Hannah — Wed, 13 Jan 2010 13:16:37 +0000

I-D, I am getting very curious about your views of French cooking.

By: Leora

Leora — Wed, 13 Jan 2010 13:03:40 +0000

My father gave me some steel cut oats. I have yet to make them. He says they take at least a half hour to make. Since I am royally good at burning things that take that long, I still haven’t made them yet.

He said they have a very fibrous taste, but as AshleyRoz remarked, they are supposedly good for ya.

I like throwing oatmeal in chulent and in homemade bread.

By: tikva

tikva — Wed, 13 Jan 2010 12:42:29 +0000

i really like real oatmeal with butter and salt! yum yes, i agree irish is the best.

By: Racheal Aarons

Racheal Aarons — Wed, 13 Jan 2010 08:31:07 +0000

I was raised on Quaker Oats – Fast, tastey and the ‘consistency of snot’. But this looks really good and worth a try.

By: Ilana-Davita

Ilana-Davita — Wed, 13 Jan 2010 07:21:42 +0000

Oats are not very popular in France so we only get the precooked Quaker Oats.

By: Hannah

Hannah — Wed, 13 Jan 2010 07:11:56 +0000

I don’t know about those, Ashley.

By: AshleyRoz

AshleyRoz — Wed, 13 Jan 2010 06:50:12 +0000

Have you ever tried irish style steel cut oats instead of the rolled kind? It’s a completely different experience, oatmeal-wise. My husband, who is not a friend to healthy foods goes crazy for that stuff.