Stuffed Cabbage
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Comments ( 9 )
[...] Hannah at Cooking Manager cooked up the most savory stuffed cabbage. [...]
Kosher Cooking Carnival #46 is Here! « Israeli Kitchen added these pithy words on Oct 27 09 at 9:42 AM
I’m so glad you recommend freezing the cabbage rather than boiling it. Your recipe is similar to mine. But now you’ve given away the secret, people will know how easy it is.
tesyaa added these pithy words on
Sep 30 09 at
10:04 PM
Kate, I read that it has something to do with the sacredness of the day being hidden like the stuffing in the food. But I don’t know for sure.
Hannah added these pithy words on
Sep 30 09 at
10:16 PM
Tesyaa, if I didn’t give away any secrets you would stop coming. . .
Hannah added these pithy words on
Sep 30 09 at
10:17 PM
Great recipe Hannah. I was always intimidated to make these and I will try it this holidy.
Ariela added these pithy words on
Oct 04 09 at
11:32 AM
Ariela, please let us know how it turns out.
Hannah added these pithy words on
Oct 07 09 at
11:45 PM
The freezing is a great idea – I’ll try it next time. My mother’s recipe which she called “prakes” included beets, tomato and raisns. Does anyone else here do it that way?
Hannah Blachman added these pithy words on
Oct 13 09 at
4:23 PM
Hannah–I’d like that recipe.
Ariela–did you make it?
Hannah added these pithy words on
Oct 13 09 at
5:35 PM
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
