Comments on: Stuffed Cabbage

By: Kosher Cooking Carnival #46 is Here! « Israeli Kitchen

Kosher Cooking Carnival #46 is Here! « Israeli Kitchen — Tue, 27 Oct 2009 06:42:17 +0000

[...] Hannah at Cooking Manager cooked up the most savory stuffed cabbage. [...]

By: Hannah

Hannah — Tue, 13 Oct 2009 14:35:50 +0000

Hannah–I’d like that recipe.
Ariela–did you make it?

By: Hannah Blachman

Hannah Blachman — Tue, 13 Oct 2009 13:23:20 +0000

The freezing is a great idea – I’ll try it next time. My mother’s recipe which she called “prakes” included beets, tomato and raisns. Does anyone else here do it that way?

By: Hannah

Hannah — Wed, 07 Oct 2009 20:45:26 +0000

Ariela, please let us know how it turns out.

By: Ariela

Ariela — Sun, 04 Oct 2009 08:32:44 +0000

Great recipe Hannah. I was always intimidated to make these and I will try it this holidy.

By: Hannah

Hannah — Wed, 30 Sep 2009 19:17:28 +0000

Tesyaa, if I didn’t give away any secrets you would stop coming. . .

By: Hannah

Hannah — Wed, 30 Sep 2009 19:16:10 +0000

Kate, I read that it has something to do with the sacredness of the day being hidden like the stuffing in the food. But I don’t know for sure.

By: tesyaa

tesyaa — Wed, 30 Sep 2009 19:04:33 +0000

I’m so glad you recommend freezing the cabbage rather than boiling it. Your recipe is similar to mine. But now you’ve given away the secret, people will know how easy it is.

By: Kate

Kate — Wed, 30 Sep 2009 17:01:22 +0000

Looks yummy
Why Hoshana Rabba, though?