Comments on: Summer Beet Borscht

By: Hannah

Hannah — Sat, 01 Aug 2009 18:26:22 +0000

Eronne, thank you for the alternative recipe.

By: Eronne

Eronne — Mon, 27 Jul 2009 06:20:48 +0000

Borscht is a soup that is popular in many Eastern and Central European countries, and now spread all over the world. Jew emigrate from Russian and its surrounding countries is the original spreader of Borscht. And today, because of its riching in nutrition and lower calories, it is beloved by people all over the world, and also is a perfect dish for people that are on diet.
As follow is the simple Recipe of Borscht:
Ingredients
8 cups beef broth*
1 pound slice of meaty bone-in beef shank
1 large onion, peeled, quartered
4 large beets, peeled, chopped
4 carrots, peeled, chopped
1 large russet potato, peeled, cut into 1/2-inch cubes
2 cups thinly sliced cabbage
3/4 cup chopped fresh dill
3 Tbsp red wine vinegar
1 cup sour cream
Finally, Salt and pepper to taste
source:http://blog.bitcomet.com/post/105267/

By: Hannah

Hannah — Thu, 23 Jul 2009 10:31:22 +0000

Thanks, Devra, for visiting and ommenting. It could be that my mother served the potatoes hot as well.

By: Devra Ariel

Devra Ariel — Thu, 23 Jul 2009 09:58:27 +0000

We always ate COLD borscht with HOT potatoes and with sour cream. Totally totally yummy, a big comfort food for me, too. My DH doesn’t like beets (one of the few things he doesn’t like) so I haven’t tried making borscht…