Tips on Baking with Whole Wheat Flour

Welcome to new readers who arrived from Grist.org’s excellent post by Jane Mountain on 5 Foods You’ll Never Have to Buy Again.  Have you ever tried cooking with whole-wheat flour, only to find the results didn’t turn out as well as you hoped? Cooking with whole wheat requires some adjustments in planning and expectations. The […]

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Sourdough Muffins

Sourdough Muffins

Batters with sourdough have a special flavor. Even when I do it “wrong,” sourdough muffins can’t be compared to ordinary ones and if I only used sourdough for this recipe, it would be worth the trouble.

The recipe comes from Richard Packham’s Sourdough Recipes. I’ve added my comments at the end.

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