Cook for a Crowd with Ease

Reader Sarah writes: I read with great interest your planning and preparation for your amazing Bar Mitzvah for 35 people.  I think that it might be helpful if you gave your readers the “lay of the land” with respect to your kitchen.  For example, how many ovens, refrigerators, and freezers do you have and are […]

Planning My Weekend Bar Mitzvah Meals for 40 Guests

Tuesday is the day for Time-Saving Tips and Techniques. Today I will share details of my own cooking project. My family will be celebrating my son’s Bar Mitzvah in a few weeks.  Since observant Jews don’t drive on the Sabbath, we’ve invited part of the extended family to stay overnight so that they will be […]