Chard Sauteed with Olive Oil and Garlic

Fresh chard is coming into season and the markets are full of this bright green delicacy.

Chard can be used in any recipe calling for spinach. The only difference is that the white stalks take longer to cook than the green, leafy parts.

I sauteed these, based on a recipe by Anna Wintour in The New Vegetarian Epicure.