Vegetarian Cooking Under Pressure by Lorna Sass

I tend to flip quickly through new cookbooks, skimming over all of the recipes I know I’ll never make: The recipes are too complicated, I don’t keep the necessary ingredients on hand, or the recipes are just another way of combining foods that we get enough of already. But when Yosefa got interested in pressure […]

Interview with Vegan Rena Reich

Last week I posted Rena Reich’s response to Dangers of a Vegan Diet. Today, you can read more about Rena and her cooking style. Tell me about yourself. I live in Eli, Israel with my family, consisting of 3 kids, 3 cats, 1 dog, 1 bird and 1 husband.I am passionate about animals and technology. […]