If you can love an inanimate object, then I love my Magimix food processor. Intensely. It’s a useful, durable, well-designed machine. As Norene Gilletz wrote in her classic book, The Pleasures of Your Food Processor, the virtue of a quality processor is its ability to stop when it gets overheated. On lower-quality machines, the motor [...]
I’m excited to let you know about the publication of my first e-book. It’s called Cook Smart! Learn the Secrets of Your Kitchen Appliances and is currently available through Amazon Kindle. If you don’t have a Kindle, Amazon has a free program that will allow you to read the book on your computer. Cook Smart [...]
As I mentioned Friday, I have a large amount of challah and quiche in the freezer for my son’s Bar Mitzvah. Then the electric company posted a notice that they are scheduling an outage for Tuesday from 8 am to 5 pm. The last one was at night. It doesn’t seem right to expect families to manage in the August heat with no air-conditioning, elevator, or refrigerator. But be that is it may, at least we know in advance. If I had known when I baked, I might have brought them to someone else, but I risk them thawing too much if I try that at this point.
Today is Thanksgiving, and that means company. Company, of course, means food and cooking. Back when I reviewed Jonathan Bloom’s book American Wasteland, I mentioned his contention that large refrigerators lead to more waste. I agree that large refrigerators tend to be wasteful. Not only because you end up storing more than you need, and [...]
Reader Ruth Kilner, interviewed here, broke her oven while cleaning it. She asked me to help her shop for a new one, by advising her what features are useful. Before writing I asked my friend Miriam F., whom I consider an expert on kitchen equipment. She said that a feature she recommends has become more [...]
I tend to flip quickly through new cookbooks, skimming over all of the recipes I know I’ll never make: The recipes are too complicated, I don’t keep the necessary ingredients on hand, or the recipes are just another way of combining foods that we get enough of already. But when Yosefa got interested in pressure [...]
Slow cookers, first marketed under the brand name crock-pot, are often recommended for busy cooks. You put in the food, turn it on low, and seven or eight hours later you have a delicious meal. Frugal cooks prefer slow cookers too. But are slow cookers truly energy efficient, as is often claimed? Apparently, we’ve been [...]
Washing vegetables under the faucet uses up a lot of water, even if you are efficient (keeping the faucet off when needed, and rinsing large amounts all at once). Long ago I considered washing produce in the dishwasher, but I didn’t actually try it until reading about it in unplgged. You can see from the [...]
Long-time readers know I enjoy learning the ins and outs of appliances. So whenever a technician visits, I talk to him (so far all male) and ask lots of questions. Of course, you have to take their advice with a grain of salt as you never know when they are trying to make you feel guilty for doing something wrong, to justify an unnecessary repair. And sometimes they are just mistaken.
Most of us have a few different types of appliances in our home, and repairmen generally specialize in one or the other. The repairman I called claimed that he worked on refrigerators, but in the end called someone else in to look at mine.
There are three main types of appliances and repairmen:
Ever damage or break an appliance in the middle of cleaning it? I know I have. And if you’re expecting company and the repairman can’t get there, you’re stuck. Here are ten tips for cleaning your appliances safely.