Cooking at home is the best way to make sure that your food is high in quality and nutrition. Just by cutting out extra salt, fat and sugar and preservatives in processed foods, you’re ahead of the game. But all home cooking isn’t equal. Some techniques preserve the vitamins and minerals in your food, while others destroy them.
It’s not always practical to follow every technique each time. But the tips below can help you make better decisions.
1. Wash vegetables shortly before cooking or eating, and avoid soaking.