Colombian Food Adventures and Pan de Yuca

At my recent visit to Colombia, I was served yuca bread by my cousins in Bogota. They explained that the egg-shaped concoction is a traditional Colombian bread made of yuca flour and cheese. . I had never heard of yuca, but after some research I learned it is made out of the starchy root vegetable […]

My Aborted Trip to the Medellin Market

Note: Welcome to new email subscribers! Today’s post is different from my usual fare. I’ll be back soon with tips on cooking for one or two, using beans in recipes, and leftovers. Subscribe via email for full posts right to your inbox. I recently came back from a conference in Medellin, Colombia. My conference was […]