White Sauce in the Microwave
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Comments ( 10 )
All sounds delicious, Hannah. Can’t wait to try it, maybe tomorrow. Do you think it makes a difference what kind of milk is used? 3% or 1%, etc? Which do you use?
Debbie added these pithy words on
Nov 18 09 at
1:29 PM
Thanks, Debbie. I use whatever I have in the house, I don’t even pay attention. Let me know how it turns out.
Hannah added these pithy words on
Nov 18 09 at
1:40 PM
I made a white sauce in the microwave this morning, for the first time, from a different recipe, and it didn’t thicken…
I just saw this one now, and will try it next time. Can you think of a reason a white sauce wouldn’t thicken in the microwave? (I just poured it over the pasta anyway and am hoping for the best at supper tonight!)
Ruth added these pithy words on
Nov 19 09 at
12:56 PM
Ruth, the only reason I can think of is that the instructions were for a higher-powered microwave and you didn’t give it enough time. Or you mismeasured the ingredients.
Hannah added these pithy words on
Nov 19 09 at
1:22 PM
LOL! yes, without microwave. i made cream of zucchini and fennel which was ok but i forgot that it was a chicken day at school!
tikva added these pithy words on
Nov 19 09 at
1:53 PM
Yesterday I made the white sauce and mushroom soup. My 21 yo expert cook and baker son (who has been cooking and baking since before his Bar Mitzvah) was very impressed with the results! Thanks, Hannah.
Debbie added these pithy words on
Nov 20 09 at
6:00 AM
Thanks for participating in the November KCC! Please don’t forget to spread the word and post a link to it in your blog. Happy Thanksgiving!
Devo K added these pithy words on
Nov 26 09 at
9:41 AM
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
