Some readers have family members that can’t eat certain foods because of allergies, intolerance, or medical conditions. But when they are just picky, it gets annoying. You are left with the choice of making what you want and having the child eat something else, or going along and winding up with a dish you don’t enjoy so much. I am not one to make my kids eat something, but I respect those who do as long as their methods are not overly harsh.
In my house, it’s nuts. (Yes, that sentence can be read two ways.) A couple of my children object to nuts in cooked or baked goods. I love nuts, but rarely cook with them because of this. I know I should the the kids used to them gradually but I haven’t yet. In the meantime I comfort myself that nuts, while nutritious, are expensive.
What foods do you avoid cooking, because of your family’s preferences?