Friday Roundup #15 and Two Carnivals

This week on Cooking Manager. Com, I posted a recipe for Stuffed Cabbage. I also described my cooking schedule for my son’s bar mitzvah meals, and put up a new permanent page with links to all of the bar mitzvah posts. I hope it will be helpful for anyone planning to cook for a crowd.

My posts appeared in two carnivals this week:

After recovering from the holidays — my husband and kids will be on vacation next week— I plan to go back to my series on appliances. I still have a lot to say about how we use dishwashers, refrigerators, and even faucets. And some posts have been brewing in my head on safe ways of storing food. So be sure to subscribe below so you don’t miss the fun. 🙂


Comments

  1. Thanks for pointing out the October Fest carnival! 🙂 Katie

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