Easy, Tasty Fish Stock

If you ever buy fresh fish cut into fillets, make sure to take home the trimmings too. You can use them to make fish stock, which is a wonderful base for any kind of soup containing mushrooms, lentil, beans, grains, onions, or whatever you have on hand. You can also use it as a base for sauces or cream soup. Store covered in the refrigerator for a few days, or freeze in small containers for later.

You can ask the fishmonger if he has extra trimmings, but make sure they are fresh.