One-Bowl Passover Cakes (Gluten-Free)

Most Passover cakes require separating eggs. If you grew up kosher, you may remember cakes with a layer of sticky goo at the bottom. But these cakes, from potato starch are mixed in one bowl. You can’t get simpler than that. And before you ask, many baking powders are certified kosher for Passover.

These flourless, gluten-free cake recipes were developed by Malky, who runs an email list for Jewish homemakers.

Easy Chocolate Ice Cream

My 13-year-old son spotted an ice-cream recipe in a cookbook we received as a holiday gift. That recipe required several bowls and a mixer. This simple (but rich) recipe, shared by Robin’s husband, came out much better.