Conventional wisdom says that running an extra freezer saves money, because you can take advantage of sales and bulk-cooking. But it’s not a wise investment for everyone. Here are some questions to ask yourself before you decide. Do you keep track of your current freezer? Take a look in the back. If you have mostly […]
April 3, 2009
My Mother’s Re-Recycled Meat Soup
My mother served soup at every meal. For Friday night dinner, she served clear chicken broth with noodles. For dairy meals, she opened a can of tomato or mushroom. But her meat soups were the foundation of her cooking system. What was in the soup? Hard to say. Probably some chicken broth, and odd bits […]
