Vegetable Soup with Chicken Kneidlach (Dumplings)

Today’s recipe comes from Abbi of Confessions of a Startup Wife. See her blog for more recipes.

This is a lighter take on chicken vegetable soup that doesn’t take hours to make but you still get the chicken-y taste and feel of the “real thing”. It’s a nice dinner for mid week or quickie Friday night when you don’t have a lot of guests. It also takes kindly to improvisation.