Recipe: Mushroom-Onion-Nut Pate
I made this recipe for the first time last Passover, when I was looking for something new to spread on the matzah.
You may want to double this one, as it goes fast.
Ingredients:
- 1-2 tablespoons oil
- 1 onion
- 6 mushrooms
- handful of fresh parsley
- handful of nuts, like pecans or walnuts.
Instructions:
- Chop onions and mushrooms.
- Saute in hot oil until soft.
- Place in food processor with nuts and parsley.
- Process until fine.
- Add salt and pepper to taste.
You may also enjoy:
Passover Recipes and Cooking Techniques (Updated for 2011)
Five Basic Recipes for the Food Processor
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I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
