Cheese Blintzes (Filled Crepes)

Blintzes are traditionally served on the Jewish holiday of  Shavuot (Pentecost). Yesterday, I wrote about making blintzes or other holiday foods healthier. When I was growing up, my mother often served Empire frozen blintzes. When she first made them from scratch, almost certainly from Norene Gilletz’s book The Pleasures of Your Food Processor, the family […]