Carrot-Apple Salad

You are here: Home » Recipes » Carrot-Apple Salad

Wednesday is Recipe Day at CookingManager.Com.

Here’s an easy salad, is unusual enough for a pot-luck party. No additional sugar needed.

Ingredients:

• 4 carrots, peeled
• 1-2 apples with or without peel, cored and cut into quarters.
• 2 tablespoons fresh lemon or orange juice, or mayonnaise.
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Using the grating disk, run the carrots and apples through the food processor.
2. Empty apple and carrot into a mixing bowl.
3. Add juice and spices.
4. Mix gently. The citrus juice helps prevent the apple from getting brown.

If you enjoyed this recipe you may also like:

Marinara Sauce in the Pressure Cooker

Food Processor Basics

Nine Tips to Help Food Last Longer

Related posts:

Browse Timeline

• Next: » My Mom, Food Processors, and Norene Gilletz
• Previous: « Reader Interview: Ilana-Davita

Add a Comment

Name (required)

Mail (will not be published) (required)

Website

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail

Notify me of new posts by email.