Red Snapper with Lemon and Dill
Wednesday is Recipe Day at CookingManager.Com.
Yesterday I went for a walk to our local shuk (open air market).
I wasn’t in the mood to cook, so when I passed the fish stand I knew that’s what I would get. Fresh fish is so easy to make, and the red snapper cost only $5 for three medium-sized fish.
When I got home, I washed the fish and put it in a bowl. Then I rubbed it with the juice of a lemon, and put the bowl in the refrigerator. In the recipe below I combine the ingredients before spreading them on the fish.
It all got finished, but one child refused it because of the dill. Next time I’ll buy four fish and leave one plain.
Recipe: Serves 3-4 adults
Ingredients:
- 3 red snappers, about 1 kg. (2.2 lbs)
- Juice of one lemon
- 1 tablespoon olive oil
- 1/4 cup fresh dill
- 1/2 tsp. lemon zest
Combine the last four ingredients and rub them over the fish. Place the fish in a baking dish and bake at 180° (350°) for 25 minutes, or until the flesh of the fish is opaque.
If you enjoyed this recipe you may also like:
Foods for Putting Quick Meals Together
Lentils with Onions and Garlic
Photo credit: http://www.flickr.com/photos/ukanda/ / CC BY 2.0
Related posts:
Browse Timeline
- Next: » When Using Up Leftovers Is a Waste of Resources
- Previous: « Brightening a Bleak Culinary Landscape: Interview with Robin
Comments ( 6 )
[...] Red Snapper with Lemon and Dill from CookingManager [...]
Weekly Review from HK II « Ilana-Davita added these pithy words on Feb 19 10 at 4:47 AMCan you do a post on how to serve fish when they are cooked whole? I’m probably not the only one intimidated by how to serve it.
Rachel added these pithy words on
Feb 18 10 at
10:11 AM
Sue added these pithy words on What do you do with left over red snapper filets? What can I make for Shabbos with what is left from Shavuos?
Bernie added these pithy words on
Jun 10 11 at
5:56 AM
Hi Bernie! How about a pie? Take out any bones and flake the leftover fish. Add eggs, onion, celery, mushrooms, herbs and a little flour or bread crumbs, a little oil if you like. Mix and pour into a casserole dish, bake until brown.
Hannah added these pithy words on
Jun 10 11 at
7:56 AM
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
