Interview with Kris of Cheap Healthy Good

Ten years ago, she couldn’t cook a thing. Now she’s a well-known food blogger. Meet Kris Svenson of Cheap Healthy Good. Includes a link to her “Oprah-worthy recipe,” Butternut Squash Risotto.

Interview with Kate: Maple-Ginger Butternut Squash Soup

Please welcome reader Kate for today’s interview and recipe.

1. Name, Family, Location, Website. Kate, One Tired Ema, Modi’in, Israel. Married with a daughter (5.5) and a son (3.5).
2. Describe family meals and your mother’s cooking style. My mom cooked really great, homey food. Nothing terribly fancy or restaurant quality, but I don’t remember complaining much. My stepfather was on a very low-sodium diet long before it was trendy, and my mom adapted to cooking without salt by using interesting spices and herbs.