Cabbage Braised with Onions

Wednesday is Recipe Day at Cooking Manager. I just saw this recipe in my brother’s copy of Mark Bittman’s How to Cook Everything. It needs occasional attention so use a timer to remind you to stir. Makes 4 servings. Ingredients: 2 cups sliced onions 3 tablespoons butter or olive oil 3 tablespoons tomato paste 1/4 […]

Caldo Verde: Portuguese Cabbage Soup

My Portuguse/Israeli friend Betzalel sent me his mother’s cabbage soup recipe. It only has four ingredients, not counting water. When you have almost nothing in the house but want a quick nutritious soup, this is a good one to try. He didn’t include quantities. I think they are rather flexible. I would start by covering the potatoes […]