Make Pot Roast to Tenderize Cheaper Cuts of Beef

A recipe for tenderizing less expensive cuts on the meat by pot roasting it with vegetables, wine and tomato sauce.

Estimating Quantities

It’s Money-Saving Monday at CookingManager.Com: Most people overcook when they are planning for a crowd. While you don’t want to run out of food, too much also causes problems of storage, waste, and spoilage. Sometimes I estimate by extrapolating from the amounts that my family eats. Or I compare quantities from similar recipes found in […]