Medieval Kosher Cooking with Reader Devora

Reader Devo Kessin on medieval cooking, transplanting from New York to Israel and expanding her repertoire. Featuring her menu for a medieval feast and a recipe for wilted lettuce (none was left).

Rapes in Potage (Turnips)

Wednesday is Recipe Day at Cooking Manager. For the next few weeks I’ll focusing on recipes that are kosher for Passover, as well as gluten-free. This recipe was submitted by reader Devo:

Here is a recipe I made once for a medieval feast. You can use any combination of root vegetables in place of the turnips, carrots, or parsnips.
Rapes in Potage