Passover Egg Noodles

Wednesday is Recipe Day at Cooking Manager.For the next few weeks I’ll be sharing gluten-free, Passover recipes.

Matzah balls are the classic accompaniment for Passover soups, but these gluten-free egg noodles make a tasty alternative. I make a double batch before the holiday and they keep all week long. But they usually get eaten first.

Passover Egg Noodles


  • 4 eggs
  • 4 tablespoons cold water
  • 1 tablespooon potato starch (for gluten-free) or matza cake flour.
  • Dash of salt