Spaghetti with Feta, Olives and Garlic Beans

Wednesday is Recipe Day at Cooking Manager. Thanks to Rachelle Isserow for sending in this elegant dish. Serves 4-6. Ingredients: ½ cup olive oil 1 medium onion 3 large cloves garlic, peeled and minced 1 pound mix of green and yellow beans, trimmed and sliced at an angle Salt and freshly ground pepper to taste […]