Wednesday is Recipe Day at Cooking Manager. Thanks to Rachelle Isserow for sending in this elegant dish. Serves 4-6. Ingredients: ½ cup olive oil 1 medium onion 3 large cloves garlic, peeled and minced 1 pound mix of green and yellow beans, trimmed and sliced at an angle Salt and freshly ground pepper to taste […]
May 12, 2010
Greek Salad with Feta Cheese and Olives
Wednesday is Recipe Day at Cooking Manager. This guest post by Michelle is in honor of Shavuot (Pentecost), the Jewish holiday observed next week when it’s traditional to serve dairy. Greek salad, or horiatiki, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, pepper, crumbly feta cheese and plump kalamata olives. […]
